Friday, November 15, 2013

Weekend Reading



Can't wait for Catching Fire, but don't think I'll be taking my makeup tips from them.
~via Jezebel

Wes Anderson in all his GIF glory. These are seriously some of my favorite movies.
~via Buzzfeed

An incredibly moving film by Google about a man who used Maps technology to reunite with his lost family. Technology WOW!
~via Creativity Online

Need a new favorite low-key lifestyle site? I'm thinking I may become a Clementine Daily fanatic.
~via Clementine Daily

Condensing a relationship into a 5-minute single-shot video. Great writing and acting.
~via Thought Catalog

Wednesday, November 13, 2013

Thanksgiving Menu 2013



I'm so pumped... my favorite holiday is almost here AND I'm hosting it for the first time ever. Mixed emotions of excitement and pure terror have taken over. A day solely dedicated to food and I'm in charge. Holy hell.

My awesome in-laws are coming to town and staying with us for Thanksgiving and my whole family is coming to dinner too. Couldn't be more excited to have so many people I love in one room. Very special indeed. Here's the real deal though, this is going to take some planning and strategy.

While I'd love to go all out, do everything myself and try a bunch of new things, it sounds like a suicide mission that would inevitably leave me clutching an empty bottle of wine, whilst rocking in fetal position on the floor. I can see the mascara streaks now. Not cute. So I'm sticking with tradition and accepting help. What a concept!

It will be a feast of long-time favorite indulgences and a few new treats. Read: I'm not reinventing the wheel. Maybe next year when I've got a year of hosting under my belt.


Appetizers
Assorted Hard Cheeses
Served with local honey


Dinner
Herb-Infused Fried Turkey
Roasted Turkey Leg Gravy
"Vintage" Sweet Potatoes
(You know those things with the marshmallows? My mother would have my head if they weren't there)
"Gourmet Potatoes" 
(Or whatever my stepmom calls the yum mashed potatoes she's bringing)
Traditional Cornbread-Sage Dressing
Rosemary Bread



Dessert
Pumpkin Pie
Chocolate Pecan Pie
Fresh Whipped Cream

While the whole concept of hosting Thanksgiving for the first-time is daunting, this plans seems do-able. Planning is key, so I'll be sharing some tips and planning tools along the way. We can do it (she whispers to herself in doubt)!

Monday, November 11, 2013

Weeknight Idea: Brown Butter Butternut Ravioli

True story... I had a pasta-making birthday party in the 5th grade. Some kids wanted to play laser tag, naturally I thought manual labor in the kitchen would be more fun. Thanks to the kids who stayed friends with me. I still think pasta-making is a pretty rocking Saturday night, but let's get real, no one can deal with that shit on a Monday. So how do you make it a decent homemade dinner on a weeknight?

Start with a great pre-made pasta products.Trader Joe's leads the pack in my opinion and I'm a big fan of the butternut squash raviolis. Put together a quick homemade sauce, some fresh vegetables and you've got yourself a jazzy little dinner.


So let's have a quick conversation about brown butter. Perfect sauce on a fly. It's awesome and takes 5 minutes. You literally just melt butter until it gets toasty with a sprig of herbs. So flippin' tasty. Really good with sweeter veggies like butternut squash or pumpkin.

Melt butter over low heat and watch for it to foam. That means the moisture in the butter is being released. Once the moisture is gone, the milk fat can toast. Every stove is different, so watch your butter closely once the foam subsides... it should turn a golden brown quite quickly. Always keep it moving and serve immediately once you've reached that golden color.


I mean, it's no 1995 fettucine, but get 'er done.

Brown Butter Butternut Ravioli 
1 package Trader Joe's butternut squash ravioli
3 tablespoons butter
3 sprigs rosemary
Sprinkle of parmesan cheese

Prepare butternut squash ravioli according to package instructions. Drain and set aside.

Melt butter over low heat and add rosemary sprigs. Swirl butter in pan and watch closely for it to foam. Once foam subsides watch closely until butter turns golden. Remove rosemary and add ravioli. Toss and serve immediately over sauteed kale. Enjoy!

Tuesday, November 5, 2013

Making an Upholstered Headboard

I don't often DIY outside the kitchen, but sometimes I get inspired by all the awesome home blogs in my feed. After several internal motivational speeches, I was finally ready to take on the project I had my eye on for years... an upholstered headboard.

You see, we had a very collegiate mattress up against a bare wall thing going. Not cute. With all the furniture-buying we've done in the past few months, I was grateful to find a chic AND affordable solution for our bedroom. Howard approves.


My instructions below, but I heavily referenced the House Updated how-to. The size of this can be completely customizable. I didn't want it to be too tall (mine is 53" tall and we have a low-profile box spring), but whatever you choose be sure you measure everything twice. So here's what you'll need:

  • 1 - 3/8 inch piece of plywood, cut to size (mine is 66" x 33")
  • 4 - 2"x4"s, cut to size 
  • Wood screws
  • Electric drill
  • Paint and brush for legs
  • 1 large roll 2" foam
  • Spray adhesive
  • 1 large bag batting
  • Muslin
  • Upholstery fabric
  • Staple gun (electric will make it a lot easier) 
  • Upholstery nail trim
So I took the easy way out and had my Dad make the frame. Most hardware stores will cut the plywood and 2"x4"s for you. I picked up my supplies at my neighborhood Ace Hardware. Once the wood is cut and measured, it wouldn't be too hard to assemble, but I'm super grateful to have that handy guy in my life. Didn't he do a good job? 



I had lots of helpers on this project...my Dad made the frame and my Mom helped me with the upholstery. Here she's spraying the adhesive, using a grocery bag to protect her manicure. Naturally she is wearing chic leopard shoes while constructing furniture. Naturally. 


You simply spray on the adhesive and then apply the foam to the board. We did this outside, since the adhesive has a rather strong scent (#DontGetHighWithYourMom). Once the foam was adhered, I used a pair of sharp scissors to trim the excess foam overhang.


I'd seen multiple tutorials on this project and some used just batting, rather than thick foam. I can't recommend the thick foam enough. It really makes the finished product more comfortable and expensive-looking. After the foam, you'll simply lay down a layer of batting, set the frame on top of it and pull around the overhang to staple on the back. Two people is helpful here, so you can pull each layer taught before stapling. After batting, you'll repeat with a layer of muslin. Just wrap the corners like you would a gift.




Helpful tip -- iron your muslin and upholstery fabric before applying. This helps ensure you'll have a smooth final product. Your fabric choice should definitely be heavy, upholstery weight, since you'll be pulling it taught.

Once you've pulled and smoothed, just staple the crap out of it.


For a bit of extra flair, I picked up some nailhead trim on Amazon. This is a product by Dritz that is one continuous strip, so you don't have to nail-in each individual tack. Total lifesaver. You simply line it up and use a rubber mallet to hammer in every 5th nailhead.




Hello gorgeous! Doesn't this look legit?


While you can't see the trim from the front, it adds a chic detail that we see every night when we get in bed. It's the little things. Howard is grateful that he now has a more elegant and comfortable place to nap. 



Monday, November 4, 2013

Food Blogger in a Food Desert

Food and how we get it can be a complicated thing. No, this isn't another blogger on a soapbox about local and organic, it's about where we do our most basic shopping. Truth is, I'm a food blogger living in a food desert. 

If you're unfamiliar the term, it means that I live in an area where fresh, affordable and healthy food is unavailable. See all that green below? Those are the areas around my home where there is no grocery store within a mile. 

Is it annoying that I have to get on a highway to go to the grocery store? Yes, but that's not why I'm writing about it. That sad reality is, I live just a few blocks from an affordable housing development where many of its residents don't have automobile access. This leaves many of my neighbors to buy their groceries at the local Walgreen's. I'm grateful it's there, but they just don't have the fresh food offering of a grocery store.


But there are some exciting things happening around here. Not one, but TWO groceries stores are being built in the neighborhood. And there will be a little something for everyone: 
  • Field Foods is full-service market opening up in early 2014 and will cater to food lovers like me, with a focus on local ingredients. 
  • Save-A-Lot is opening in just a few weeks. Couldn't be more excited for an affordable grocery store to serve low-income members of the community. 
Grocery stores are transformative things for neighborhoods. Not only for sheer livability, but it's where we come together. How many times have you stood in the aisles talking to a neighbor? 

Mad applause for both Field Foods and Save-A-Lot for coming into the city and supporting our growing neighborhood. 


Tuesday, October 29, 2013

Vacation is a Good Thing

We all need to take time to recharge from time to time. Vacation is a good thing. Taking a total break from email, blogging, Facebook, Instagram, Twitter, Pinterest, texting and aimlessly scrolling through Buzzfeed was a good thing.

The Husband and I spent a week wandering the Northwest visiting friends, eating, drinking, hiking, roadtripping and eating some more. We actually went without a schedule or much of a plan, which was a desperately needed change of pace. Sounds cheesy, but the journey was totally the adventure.

Between traveling and watching the World Series every night (Go Cards!), I'm playing catch-up. Enjoy some Northwest gorgeous while I get my shit together in the kitchen.

















More pics on Instagram!

Tuesday, October 22, 2013

Signing Off



Morgan out! Taking a vacation and self-imposed sabbatical from social media. See you on the flip side.