Can we note my mother's 80's style Cuisinart? This thing functioned longer than my parent's marriage. Ah... the sarcasm of a child of a divorce. Biting as ever.
Obligatory shout out to Mom and Dad... love you!
This appliance is a lifesaver for a big parties. Two-minute zing in the processor vs. 20 minutes of hand shredding apples.
Toss with pomegranate seeds, vinaigrette, green onions and walnuts. The green onions and pomegranate seeds really make the color pop!
Apple Pomegranate Slaw
2 honeycrisp or fuji apples, shredded
3 green onions, chopped
1/2 cup pomegranate seeds
1/4 cup walnuts chopped
3 heads endive, ends removed
2 tablespoons olive oil
2 tablespoons pomegranate juice
1 tablespoon cider vinegar
Combine apples, green onions, pomegranate seed and walnuts in a large bowl. Whisk together vinaigrette and toss with salad. Lightly spoon apple salad into endive leaves. Serve immediately (this will brown if you prepare too far in advance).
Photographed recipe is a double batch. Recipe inspired by Bon Appetit.