My family has caught the whipped feta fever and now insist that I bring it to nearly every gathering. It had gotten out of hand, so I thought I'd try a autumnal variation. It certainly delivers on easy and who doesn't love goat cheese? I'm pretty sure it was born to marry pumpkin, because the sweet and tangy play are a beautiful pair.
This ended up being a celebration of all things Trader Joe's. It happens... particularly in the cheese case. And I hit the JACKPOT with their seasonal pumpkin, cranberry crackers. They're gingerbready and amazing. Get them or live with a life of pumpkin regret.
Whipped Pumpkin Goat Cheese
1 log goat cheese, softened
1/4 cup whipped cream cheese, at room temperature
1/4 cup olive oil
1/4 cup pumpkin puree
Salt and pepper
Combine goat cheese, whipped cream cheese, pumpkin, salt and pepper in a food processor. While processor runs, stream in olive oil until smooth.
Serve with crackers and dried cranberries. Enjoy.
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