Sunday, July 8, 2012

Simple Secrets: Kalamata Olive Dip

Every one needs a go-to veggie dip. So many party platters, so much ranch dressing. Spinach dip... seen it. Onion dip... been there. Creamy dill... meh. 

If you're looking for an easy and flavorful alternative that will make an impact at a party, I love LOVE this kalamata olive dip/spread. It's loosely based on the kalamata aioli from the Nordstrom Bistro, but I've cut out the mayo. Once again nonfat Greek yogurt to the rescue.

Three easy is that?

Combine in your beloved food processor.

Check out the incredible purple color. This will stop buffet traffic.

Enjoy with your favorite crudite. Also amazing with french fries or on burgers.

Kalamata Olive Dip
1 1/2 cups kalamata olives, pitted and drained
1 cup nonfat Greek plain yogurt
4-5 gloves garlic

Combine ingredients in food processor and pulse until smooth.

1 comment:

  1. Wouldn't grammie just love this, and your blog? Well done lady. You are inspirational


Let's chat! Add your comment here. Note, there may be a delay in posting for comment moderation.