Wednesday, February 27, 2013

Simple Secret: Roasted Garlic

One of the many perks of being married is not having to worry about your breath. No, I'm haven't let myself completely go. I still shave my legs and close the bathroom door...ahh romance. Back to the breath, there is a rational explanation here. The reality is, when you're married you're usually eating the same at-home meals. Heretofore (I've been doing a lot of contracts at work) you have the same nasty-ass breath as the dude you're making out with. Boom. Married. Awesome.

So when you're totally down with bad breath, you can enjoy the pleasures of roasted garlic. Melty, soft and hot with flavor it is heaven on warm bread. Hea.Ven. Annnnnd it's about the easiest thing to make when guests are coming over. Put it on an antipasto platter, ohmygahhhhh. Spread on cooked pizza dough, my life is complete.

So yeah, I really like roasted garlic. My husband will have bad breath for the rest of his life. Deal.

Simple Secret: Roasted Garlic
1 head garlic

Preheat oven to 400. Slice off the top of a head of garlic using a very sharp knife. Wrap in aluminum foil and bake in oven for about 30-40 minutes. Serve hot and use a cheese knife to spread.

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