Weeknight Idea: Nectarine Shrimp Tacos

Okay okay... I know your Facebook feed is full of first day of school pictures and you're dreaming of a new Lisa Frank Trapper Keeper, but Fall's not here yet. Especially in the produce aisle. So put off that damn Pumpkin Spice Latte for a few more weeks and enjoy the freshness while you still can.

When fruit is this good, take it beyond breakfast and try a savory preparation. I love sweet stone fruits in cool dishes this time of year and the flavors of Mexican cuisine lend themselves really well to using fruits. I whipped up these nectarine tacos in under 20 minutes on a weeknight. Fresh, spicy, sweet and crisp.

Pumpkins and boots are coming, but live in the moment why don't you? The nectarines will thank you.

Nectarine Shrimp Tacos

1/2lb cooked shrimp (thaw the frozen stuff or use grilled, if you have it)

1 large avocado, chopped

2 ripe nectarines, chopped

1 jalapeno, minced

1/2 red onion, minced

3 tablespoons cilantro, chopped

Juice of 1 lime

1 tablespoon mango chutney

2 generous pinches salt

6 corn tortillas

Toss together shrimp with avocado, nectarines, jalapeno, red onion, cilantro, lime juice, chutney and salt. Serve in warm tortillas and enjoy.