Cocktail Hour: Bourbon Slush

It's summer and the living is easy. We spent the weekend front-porching and relaxing by a river at a ranch with old friends. And after a full day sweating it out in the sun, having a refreshing slush waiting in the freezer was pretty amazing. What bourbon too? I could feel the unwinding down to my sunburnt toes.

This make ahead wonder is fabulous for a summer crowd. It's ice-y texture and sweet, tart flavor hits the spot.

Bourbon Slush

6oz frozen lemonade, thawed

12oz frozen OJ, thawed

2 cups good-quality bourbon

3 tablespoons sugar

2 cups brewed tea, cooled

5 cups water

Combine all ingredients in a large bowl and stir until sugar dissolves. Cover and freeze for at least 6 hours. Remove from freezer about 10 minutes before serving and stir to "slush it up." Serve and enjoy!