Tuesday, June 12, 2012


See the ingredients below. We can all guess where this is headed. 

If I had to choose a last meal, perfect caprese would be my final ecstasy. Perfectly ripe beefsteak tomatoes and the best, tangy mozzarella there is to offer. We're not quite to perfect tomato season yet, but I can't wait any longer. Let's enjoy a first for the season. 

Now things are just getting gratuitous. The toothsome cheese longingly absorbs the balsamic in preparation for it's union with ripe, juicy tomato. Basil pleasantly catches them in the act. Cover your eyes kids!

Slice the tomatoes and cheese evenly to ensure each bite.

Triple XXX food porn.

If you're looking to make a meal of things, invite delicious salami and crusty bread to the party. Bonus points if you rub down your warm bread with garlic clove.

2-3 ripe tomatoes
1 ball fresh mozzarella, top-quality
Basil, chiffonade
Olive oil
Balsamic vinegar

Slice tomato and mozzarella. Drizzle with olive oil and balsamic vinegar to your taste. Sprinkle with S&P and basil.

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